Naturally sweet and nutty rooibos gets an added kick of sweetness and flavour in this Cozy Caramel blend with apple pieces and calendula petals to add visual interest.
Smooth and sweet, this naturally caffeine free tisane is great on its own or with a splash of milk for a creamy treat.
|Ingredients||Rooibos, dried apple, calendula petals, natural and artificial flavouring|
Customer Reviews (4)
- My #1Review by Paul
- I got this in the fall collection and it's the best tea I've ever tried. (Posted on 2016-05-03)
- Outstanding Herbal TeaReview by Joan
- This has become my all time favourite tea. I was pleasantly surprised at what a rich taste it has. (Posted on 2015-11-23)
- Indeed cozy and quite comforting!Review by CelticBrew
- The creamy caramel flavour is indeed cozy and quite comforting. The rooibos flavour pairs wonderfully well with the caramel and there’s just a hint of apple. The tea has a nice coppery colour that evokes the autumn season. I really like that it’s a rooibos because I can have it at night and not worry about disrupting my sleep. It’s just the right amount of sweetness – the caramel lets you know it’s there, but it isn’t too sweet. I bought a 100 grams and am happy to have it on hand for the winter months ahead when I’ll be craving a warm and comforting brew. (Posted on 2015-11-14)
- OutstandingReview by Lagoon
- Just picked up some of the cozy caramel roobios tea, and it is now my one of my favourite herbal teas. It has a delicously sweet caramel flavour, and is nice on its own or with Silk creamer. It has become my afterdinner evening treat! (Posted on 2015-02-03)
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Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength RatingsThis rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
Coffee RatingsWe rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|
Tea Brewing Guide
Different types of teas should be brewed according to certain times and water temperatures to bring out their best flavours. Use this guide as a starting point, and then experiment until you find the perfect brewing method for your favourite tea.
Based on approximately one level teaspoon (2.5g) of loose tea or one tea bag per 6-8 ounce (180-240ml) cup. For stronger flavour, add more tea. Brewing for longer may increase the strength of the tea, but will likely also cause bitterness.
Brew times shown in minutes.
Coffee Brewing Guide
The simplest methods for brewing coffee are drip coffee, pour over and French press. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste. If your coffee is not strong enough, increase the proportion of coffee per cup of water, grind the beans finer, or allow them to brew longer – or any combination of these factors. If your coffee is too strong, simply do the opposite.
Drip coffee or pour over method: hot water is gradually poured over coffee grounds and slowly drips through
• Fine to medium grind coffee
• 1.5 to 2.5 tablespoons of coffee per cup of water
• 1 to 1.5 tablespoons of coffee per cup (e.g. 4-6 tbsp for a 4-cup French press)
• Pour about 1/3 of the water over the coffee grinds; wait about 30 seconds and then pour in the rest
• Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy!