Murchie's French Roast Coffee - Our darkest roast is excellent as espresso or a strong cup of drip coffee - very well suited to French Press brewing as well. Roasted longer and hotter than our other beans to create a smoky, caramelized flavour, full body and rich, slightly bitter aftertaste.
Murchie's Colombia Dark Coffee beans are roasted as dark as possible to create that dark 'bite' while avoiding bitterness and retaining full body and rich, complex flavours including notes of earth, pine and burnt sugar. Also delicious when brewed as espresso.
Murchie's Government Street Blend Coffee was designed as a rich, smooth espresso with a beautiful crema, this coffee has medium acidity, full-bodied flavour, notes of nuts and fruits, and a chocolaty finish. These flavours also come out when brewed as a drip coffee, making this a staff favourite!
Murchie's Bold Decaf, decaffeinated version of Murchie's Bold, this coffee is a darker, stronger alternative to Murchie's Best Decaf with lots of flavour - you won't be able to tell it is decaffeinated (Swiss Water ® process).
Murchie's Bold Coffee: a rich, full-bodied blend designed for drip and espresso. Strong and complex, with flavours that reach all corners of the palate, this coffee is creamy and chocolaty, with nice espresso crema and a tantalizing aroma.