Murchie's No. 22 Blend Tea adds Ceylon black tea and a touch of bergamot to the flavour of our famous and popular No.10 Blend resulting in a black and green tea blend that is a bit stronger and brighter when compared to our No. 10 Blend Tea.
Murchie’s Mocha Java Coffee is an excellent medium bodied brew, stronger and more complex than Murchie’s Best, with a hint of sweetness. Mocha Java is known as one of the world’s more famous coffee blends, and our special blend of beans makes it one of our top sellers!
Murchie's Christmas Blend Tea is a seasonal favourite; the perfect blend of rich black tea with the essences of oranges and spices. For several decades, many family celebrations have included Murchie's Christmas Blend Tea as part of their holiday tradition.
Murchie's Ginger Chai Masala is a spicy blend of ground spices to kick up your tea: lots of invigorating ginger and other spices that warm you from the inside out. The ground spices will disperse right into the tea, giving a very rich, strong cup.
Murchie's Black Currant Tea is a blend of rich black teas enhanced with the pure essence of fresh black currants. Warm and comforting in the winter, refreshing iced in the summer, this fruit flavoured tea is a hit all year round!
Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.