Murchie's Royal Alberta Museum Tea is a bold, black blend of Assam and Ceylon teas that works well with hard water. It was commissioned by the Royal Alberta Museum to commemorate Her Majesty Queen Elizabeth II's 2005 visit.
Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.
Murchie's No. 22 Blend Tea adds Ceylon black tea and a touch of bergamot to the flavour of our famous and popular No.10 Blend resulting in a black and green tea blend that is a bit stronger and brighter when compared to our No. 10 Blend Tea.