Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Himalayan, Keemun and Assam black teas that results in a very strong, flavourful cup!
Murchie's Ginger Chai Masala is a spicy blend of ground spices to kick up your tea: lots of invigorating ginger and other spices that warm you from the inside out. The ground spices will disperse right into the tea, giving a very rich, strong cup.
Murchie's Royal Alberta Museum Tea is a bold, black blend of Assam and Ceylon teas that works well with hard water. It was commissioned by the Royal Alberta Museum to commemorate Her Majesty Queen Elizabeth II's 2005 visit.
Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.