High grade Ceylon teas are known for their rich, brisk, robust flavour and aroma. This decaffeinated Ceylon is lighter in flavour and body due to processing, but it retains more of its natural quality than teas do through other methods of decaffeination.
CO2 decaffeination is a time-consuming and expensive process designed to remove as much caffeine as possible while preserving more pure tea flavour than other, more aggressive decaffeination methods. It is also achieved without the use of harsh chemicals like synthetic ethyl acetate.
Decaffeination does not remove all of the caffeine from the tea! This Ceylon Decaf is a “lower caffeine” option; people with serious caffeine sensitivities may want to consider naturally caffeine-free options such as Rooibos, Honeybush, Peppermint and Green Rooibos.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|