Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.
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Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.
Murchie's Sumatra Coffee is a smooth, mild cup from Indonesia with lots of flavour and little bite. Roasted lightly to bring out the beans' sweetness, with hints of spice, brown sugar and dried fruits. Surprising body for a light roast bean.