Coffee

Coffee

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

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  1. Colombia Supremo Coffee

    Colombia Supremo Coffee

    Murchie's Colombia Supremo coffee - a lighter roast of high grade, hard-bodied Colombian beans, making for a medium-strong coffee with an acidic finish.

    This high quality single origin coffee makes a crisp, rich, cup with a slight nutty and caramel flavour

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  2. Ethiopian Coffee

    Ethiopian Coffee

    Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.

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  3. Panama Coffee

    Panama Coffee

    Murchie's Panama Coffee is a light-medium roasted single varietal coffee that is clean, balanced, sweet and creamy.

    It is a bright and lively coffee, with a lingering tingling sensation on the tongue, with notes of nut, berries and cocoa.

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  4. Sumatra Coffee

    Sumatra Coffee

    Murchie's Sumatra Coffee is a mild, single-origin, light roast coffee grown on the island of Sumatra in Indonesia.

    It is a smooth, complex, earthy coffee with lots of flavour despite its mildness and it is possible to detect hints of spice, brown sugar, and dried fruits in this sweet coffee with low acidity.

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