Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.
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Murchie's Bold Coffee: a rich, full-bodied blend designed for drip and espresso. Strong and complex, with flavours that reach all corners of the palate, this coffee is creamy and chocolaty, with nice espresso crema and a tantalizing aroma.
Murchie's Bold Decaf, decaffeinated version of Murchie's Bold, this coffee is a darker, stronger alternative to Murchie's Best Decaf with lots of flavour - you won't be able to tell it is decaffeinated (Swiss Water ® process).
Murchie's Panama Coffee: this multifaceted single origin bean produces a clean, balanced, sweet and creamy cup with hints of nuts, berries and cocoa. Bright and tangy with a rich, medium to full-bodied aftertaste.
Murchie's Sumatra Coffee is a smooth, mild cup from Indonesia with lots of flavour and little bite. Roasted lightly to bring out the beans' sweetness, with hints of spice, brown sugar and dried fruits. Surprising body for a light roast bean.