Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.
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Murchie’s Government Street Blend Coffee was conceived at our historic Government Street location in Victoria, B.C., and is now used in all Murchie’s locations as our espresso. It is a bright, tangy coffee with a rich aftertaste.
If you are looking for an interesting coffee, with flavour and versatility, Government Street Blend is an all around great coffee.
Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.
Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.
Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.