All Coffees - Alphabetically

All Coffees - Alphabetically

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

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  1. Hazelnut Coffee

    Hazelnut Coffee

    The flavour of warm roasted hazelnuts with just a touch of creamy vanilla. Learn More
  2. Government Street Blend Coffee

    Government Street Blend Coffee

    Murchie’s Government Street Blend Coffee was conceived at our historic Government Street location in Victoria, B.C., and is now used in all Murchie’s locations as our espresso. It is a bright, tangy coffee with a rich aftertaste.

    If you are looking for an interesting coffee, with flavour and versatility, Government Street Blend is an all around great coffee.

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  3. French Vanilla Coffee

    French Vanilla Coffee

    Murchie's French Vanilla Coffee is a smooth, medium-strong roast with little bitterness and the classic French Vanilla flavouring makes for a smooth and sweet cup of coffee.

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  4. French Roast Coffee

    French Roast Coffee

    Murchie's French Roast Coffee is a nice, bold roast coffee, roasted longer and deeper, giving it the characteristic smoky, caramelized flavour.

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  5. Ethiopian Coffee

    Ethiopian Coffee

    Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.

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  6. Danish Coffee

    Danish Coffee

    A combination of Central American beans and light French roast creates a full bodied, rich blend Learn More
  7. Crème Brûlée Coffee

    Crème Brûlée Coffee

    Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.

    Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.

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  8. Colombia Supremo Coffee

    Colombia Supremo Coffee

    Murchie's Colombia Supremo coffee - a lighter roast of high grade, hard-bodied Colombian beans, making for a medium-strong coffee with an acidic finish.

    This high quality single origin coffee makes a crisp, rich, cup with a slight nutty and caramel flavour

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  9. Colombia Dark Coffee

    Colombia Dark Coffee

    A versatile coffee, it works excellently for espresso machines and for a French press.

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  10. Cinnamon Roast Coffee

    Cinnamon Roast Coffee

    High quality Mexican coffee beans, roasted to perfection and then touched with cinnamon to make a strong and delicious cup, not overly flavoured, just hints of cinnamon. Learn More

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