All Coffees - Alphabetically

All Coffees - Alphabetically

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

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  1. Kona Blend Coffee

    Kona Blend Coffee

    Murchie's Kona Blend Coffee combines the smooth and fruity flavours of our high-quality, popular Kona Coffee with premium beans from Central and South America.

    A smooth, flavourful light-medium roasted blend with a lively, full mouth feel. Hints of cocoa, vanilla and fruits.

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  2. Hazelnut Coffee

    Hazelnut Coffee

    The flavour of warm roasted hazelnuts with just a touch of creamy vanilla. Learn More
  3. Government Street Blend Coffee

    Government Street Blend Coffee

    Murchie's Government Street Blend Coffee was designed as a rich, smooth espresso with a beautiful crema. This coffee has medium acidity, full-bodied flavour, notes of nuts and fruits, and a chocolaty finish. These flavours also come out when brewed as a drip coffee, making this a staff favourite!

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  4. French Vanilla Coffee

    French Vanilla Coffee

    Murchie's French Vanilla Coffee is a smooth, medium-strong roast with little bitterness and the classic French Vanilla flavouring makes for a smooth and sweet cup of coffee.

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  5. French Roast Coffee

    French Roast Coffee

    Murchie's French Roast Coffee - Our darkest roast is excellent as espresso or a strong cup of drip coffee - very well suited to French Press brewing as well. Roasted longer and hotter than our other beans to create a smoky, caramelized flavour, full body and rich, slightly bitter aftertaste.

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  6. Danish Coffee

    Danish Coffee

    Murchie's Danish Coffee: The best of both worlds - smooth, fruity medium roast beans, coupled with the caramel notes of dark roast beans.

    A lively, strong cup with medium to full body and without bitterness. A traditional after-dinner coffee in its namesake country.

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  7. Crème Brûlée Coffee

    Crème Brûlée Coffee

    Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.

    Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.

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  8. Colombia Supremo Coffee

    Colombia Supremo Coffee

    Murchie's Colombia Supremo Coffee - This high quality single origin coffee makes a crisp, rich, cup with a slight nutty and caramel flavour, fruity undertones and an acidic finish and medium body.

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  9. Colombia Dark Coffee

    Colombia Dark Coffee

    Murchie's Colombia Dark Coffee beans are roasted as dark as possible to create that dark 'bite' while avoiding bitterness and retaining full body and rich, complex flavours including notes of earth, pine and burnt sugar. Also delicious when brewed as espresso.

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  10. Cinnamon Roast Coffee

    Cinnamon Roast Coffee

    High quality Mexican coffee beans, roasted to perfection and then touched with cinnamon to make a strong and delicious cup, not overly flavoured, just hints of cinnamon. Learn More

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