All Coffees - Alphabetically

All Coffees - Alphabetically

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

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  1. Mexican Fancy Coffee

    Mexican Fancy Coffee

    Murchie's Mexican Fancy Coffee. With a smooth, mild flavour, light body and a citrus finish, this coffee is easy to drink and needs no milk or cream.

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  2. Kona Coffee

    Kona Coffee

    Murchie's Kona Coffee is a superb coffee. Pure Kona beans roasted just right. Available in limited quantities, for short periods of time.

     

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  3. Kona Blend Coffee

    Kona Blend Coffee

    Murchie's Kona Blend Coffee combines the smooth and fruity flavours of our high-quality, popular Kona Coffee with premium beans from Central and South America.

    A smooth, flavourful light-medium roasted blend with a lively, full mouth feel. Hints of cocoa, vanilla and fruits.

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  4. Hazelnut Coffee

    Hazelnut Coffee

    The flavour of warm roasted hazelnuts with just a touch of creamy vanilla. Learn More
  5. Government Street Blend Coffee

    Government Street Blend Coffee

    Murchie's Government Street Blend Coffee was designed as a rich, smooth espresso with a beautiful crema, this coffee has medium acidity, full-bodied flavour, notes of nuts and fruits, and a chocolaty finish. These flavours also come out when brewed as a drip coffee, making this a staff favourite!

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  6. French Vanilla Coffee

    French Vanilla Coffee

    Murchie's French Vanilla Coffee is a smooth, medium-strong roast with little bitterness and the classic French Vanilla flavouring makes for a smooth and sweet cup of coffee.

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  7. French Roast Coffee

    French Roast Coffee

    Murchie's French Roast Coffee - Our darkest roast is excellent as espresso or a strong cup of drip coffee - very well suited to French Press brewing as well. Roasted longer and hotter than our other beans to create a smoky, caramelized flavour, full body and rich, slightly bitter aftertaste.

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  8. Ethiopian Coffee

    Ethiopian Coffee

    Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.

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  9. Danish Coffee

    Danish Coffee

    Murchie's Danish Coffee: The best of both worlds - smooth, fruity medium roast beans, coupled with the caramel notes of dark roast beans.

    A lively, strong cup with medium to full body and without bitterness. A traditional after-dinner coffee in its namesake country.

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  10. Crème Brûlée Coffee

    Crème Brûlée Coffee

    Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.

    Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.

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