All Coffees - Alphabetically

All Coffees - Alphabetically

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

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  1. Colombia Supremo Coffee

    Colombia Supremo Coffee

    Murchie's Colombia Supremo Coffee - This high quality single origin coffee makes a crisp, rich, cup with a slight nutty and caramel flavour, fruity undertones and an acidic finish and medium body.

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  2. Colombia Dark Coffee

    Colombia Dark Coffee

    Murchie's Colombia Dark Coffee beans are roasted as dark as possible to create that dark 'bite' while avoiding bitterness and retaining full body and rich, complex flavours including notes of earth, pine and burnt sugar. Also delicious when brewed as espresso.

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  3. Cinnamon Roast Coffee

    Cinnamon Roast Coffee

    High quality Mexican coffee beans, roasted to perfection and then touched with cinnamon to make a strong and delicious cup, not overly flavoured, just hints of cinnamon. Learn More
  4. Chocolate Parfait Coffee

    Chocolate Parfait Coffee

    A strong and delicious coffee with a prominent creamy chocolate flavour. It's the perfect treat to compliment any dessert!

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  5. CBC Radio Blend Coffee

    CBC Radio Blend Coffee

    Murchie's CBC Radio Blend Coffee, blended for the launch of CBC Radio One in Victoria, BC, this smooth blend has a light body, with bright flavour and a clean finish. An excellent morning blend.

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  6. Canadian Blend Coffee

    Canadian Blend Coffee

    Murchie's Canadian Blend Coffee is a well rounded, hearty blend that is perfect for keeping warm during Canadian winters. Rich, dark roast beans are blended with bright, fruity lighter roasts to give this eye-catching blend a unique flavour and medium to full body.

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  7. After Dinner Blend Coffee

    After Dinner Blend Coffee

    This is a strong and interesting coffee. It's a delicious mixture of French roasted Central American coffees with just a hint of added chocolate. The perfect way to end a meal!

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