Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.
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Murchie's Canadian Blend Coffee is a well rounded, hearty blend that is perfect for keeping warm during Canadian winters. Rich, dark roast beans are blended with bright, fruity lighter roasts to give this eye-catching blend a unique flavour and medium to full body.
Murchie's Colombia Dark Coffee beans are roasted as dark as possible to create that dark 'bite' while avoiding bitterness and retaining full body and rich, complex flavours including notes of earth, pine and burnt sugar. Also delicious when brewed as espresso.
Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.
Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.
Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.