All Coffees - Alphabetically

All Coffees - Alphabetically

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

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  1. After Dinner Blend Coffee

    After Dinner Blend Coffee

    This is a strong and interesting coffee. It's a delicious mixture of French roasted Central American coffees with just a hint of added chocolate. The perfect way to end a meal!

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  2. Blend 2000 Coffee

    Blend 2000 Coffee

    This millennia blend includes only the highest grades of high-grown washed Arabica coffees that have been roasted just right to provide a rich full bodied cup.

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  3. Canadian Blend Coffee

    Canadian Blend Coffee

    A special Murchie's blend with a mellow well rounded character and a rich hearty taste. Rich and hearty- just like our men!

     

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  4. CBC Radio Blend Coffee

    CBC Radio Blend Coffee

    A custom blend created in 1998 to commemorate the launch of CBC Radio One in Victoria, BC, this blend soon became a Murchie's customer favourite.

    Medium strength, clean and smooth, with a slightly acidic finish, this blend of South American coffees is a touch stronger than our most popular blend, Murchie's Best.

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  5. Chocolate Parfait Coffee

    Chocolate Parfait Coffee

    A strong and delicious coffee with a prominent creamy chocolate flavour. It's the perfect treat to compliment any dessert!

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  6. Cinnamon Roast Coffee

    Cinnamon Roast Coffee

    High quality Mexican coffee beans, roasted to perfection and then touched with cinnamon to make a strong and delicious cup, not overly flavoured, just hints of cinnamon. Learn More
  7. Colombia Dark Coffee

    Colombia Dark Coffee

    A versatile coffee, it works excellently for espresso machines and for a French press.

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  8. Colombia Supremo Coffee

    Colombia Supremo Coffee

    Murchie's Colombia Supremo coffee - a lighter roast of high grade, hard-bodied Colombian beans, making for a medium-strong coffee with an acidic finish.

    This high quality single origin coffee makes a crisp, rich, cup with a slight nutty and caramel flavour

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  9. Crème Brûlée Coffee

    Crème Brûlée Coffee

    Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.

    Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.

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  10. Danish Coffee

    Danish Coffee

    A combination of Central American beans and light French roast creates a full bodied, rich blend Learn More

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