Ethiopian Coffee

Murchie's Ethopian Coffee - a light-bodied medium roast with a crisp, clean finish and fairly high acidity. This coffee is bright and tangy, but not bitter, with fruity (citrus, berry, apple) and chocolatey hints and a floral aroma.

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Availability: In stock

Product Name Price Qty
Ethiopian - 400g / 14oz Filter Grind
Ethiopian - 400g / 14oz Whole Bean

Ethiopian Coffee

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Product Description

Murchie's Ethiopian Coffee is from the Sidamo province in Southern Ethiopia, made from high quality Arabica beans and is a flavourful single origin coffee for someone who prefers a light and brisk cup.


According to legend, Ethiopia became the birthplace of coffee when an Ethiopian goatherd discovered the benefits of coffee after he noticed that his goats were more energetic after eating coffee cherries.


Strength:        (Light to Medium)
Brew Temperature:   195 to 205°F, or 90 to 96°C
Brew Time:   4 ½ to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of cool, fresh water

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