Mocha Java is great for coffee drinkers that are looking for a bright, fruity, medium roasted coffee, though still simple and mild enough to satisfy most traditional coffee drinkers.
A blend of Ethiopian, South American and Indonesian Arabica beans, it is a subtle, smooth cup with chocolaty and nutty undertones.
|Ingredients||Arabica coffee beans|
Customer Reviews (4)
- The BestReview by ME
I LOVE this coffee, Save-on only carried it a couple of weeks after I found it. so sad. I usually drink a lot of sugar in my coffee but after finding this one, I realized it was to cover up the bad taste of the coffee. This needs no sweetener. Delicious. I sometimes sneak it into the work big coffee pot. :) Save-on Please bring it back.
(Posted on 2016-05-20)
- Compliments galore!Review by Esme
- I recently served the mocha java coffee (freshly ground) at a dinner party, and received a number of compliments on how fresh, flavourful, and aromatic the coffee was. (Posted on 2015-12-08)
- Favorite coffee!Review by Digger
- Excellent full bodied medium- strong coffee. (Posted on 2014-03-30)
- Bought this coffee in Victoria.Review by Jilly
- Best coffee we have tasted. We are always ordering it on line as soon as we are down to the last package. We have others hooked on it also (Posted on 2014-02-03)
Write Your Own Review
Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength RatingsThis rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
Coffee RatingsWe rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|