A blend of decaffeinated coffee from Mexico and Sumatra, Murchie's Best Decaf is fulfilling and delicious, round and rich, without the caffeine. Not only is this a decaffeinated version of our most popular blend, it is also a very versatile coffee. Great for use in a drip coffee maker, a French press or even as an espresso.
Swiss Water® Decaffeination Process:
|Strength:||Medium in flavour, no caffeine|
|Brew Temperature:||195 to 205°F|
|Brew Time:||4.5 to 5 Minutes|
|Ingredients||Decaffeinated Arabica coffee beans|
Customer Reviews (1)
- smooth and richReview by lynn
- I just recently bought this as my first bag of Murchie's coffee and was pleasantly surprised by how smooth and rich the flavour was. Unlike a lot of specialty coffees these days, there is no bitterness and yet it retains a full bodied flavour. Although called medium roast, I would say it is toward mild. (Posted on 2013-03-31)
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Flavour Profile Guide
Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.
Tea Strength RatingsThis rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.
|Light/Delicate: Very light in colour and delicate in flavour|
|Medium: Medium-light cup with slightly fuller cup|
|Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness|
|Strong: Full body, rich cup, takes milk well|
|Very Strong: Rich, dark cup with very full, strong flavour and briskness|
Coffee RatingsWe rate the flavour properties of our coffees along two dimensions: roast and body.
Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:
|Light Roast||More acidity, brightness and a slight pucker|
|Medium Roast||Slightly richer flavours, some acidity, enhanced creaminess|
|Dark Roast||Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal|
Body is the term used to describe how the brewed coffee feels in your mouth:
|Light Body||Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate|
|Medium Body||Heavier, creamier mouth-feel with more lingering flavour|
|Full Body||Rich, full-mouth feeling: hits all of the palate and lingers|