Dark Roast

Dark Roast

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

Rich, strong and delicious, Murchie's takes great care in roasting our dark coffees to ensure that you have the perfect cup everytime.

 

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  1. Vienna Coffee

    Vienna Coffee

    Murchie's Vienna Coffee  - A full bodied, medium dark roast with hints of chocolate, caramel and cherry. Rich, round flavour with a subtle aftertaste and muted acidity.

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  2. Murchie's Dark Coffee

    Murchie's Dark Coffee

    Murchie's Dark Coffee - a stronger version of our most popular coffee, Murchie's Best, blended with French roasted coffees to get the perfect full-bodied, rich flavour with medium acidity.

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  3. Italian Coffee

    Italian Coffee

    A blend of South American coffee beans using just a touch of French roast to provide a slightly stronger cup. Learn More
  4. French Roast Coffee

    French Roast Coffee

    Murchie's French Roast Coffee is a nice, bold roast coffee, roasted longer and deeper, giving it the characteristic smoky, caramelized flavour.

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  5. Danish Coffee

    Danish Coffee

    A combination of Central American beans and light French roast creates a full bodied, rich blend Learn More
  6. Colombia Dark Coffee

    Colombia Dark Coffee

    A versatile coffee, it works excellently for espresso machines and for a French press.

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