Dark Roast

Dark Roast

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

Rich, strong and delicious, Murchie's takes great care in roasting our dark coffees to ensure that you have the perfect cup everytime.

 

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  1. Vienna Coffee

    Vienna Coffee

    Murchie's Vienna Coffee: a strong dark roast with muted acidity. Full-bodied with hints of chocolate, caramel and cherry. This coffee is rich and creamy on the palate.

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  2. Murchie's Bold Decaf Coffee

    Murchie's Bold Decaf Coffee

    Murchie's Bold Decaf, decaffeinated version of Murchie's Bold, this coffee is a darker, stronger alternative to Murchie's Best Decaf with lots of flavour - you won't be able to tell it is decaffeinated (Swiss Water ® process).

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  3. Murchie's Bold Coffee

    Murchie's Bold Coffee

    Murchie's Bold Coffee: a rich, full-bodied blend designed for drip and espresso. Strong and complex, with flavours that reach all corners of the palate, this coffee is creamy and chocolaty, with nice espresso crema and a tantalizing aroma.

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  4. Hazelnut Coffee

    Hazelnut Coffee

    The flavour of warm roasted hazelnuts with just a touch of creamy vanilla. Learn More
  5. French Vanilla Coffee

    French Vanilla Coffee

    Murchie's French Vanilla Coffee is a smooth, medium-strong roast with little bitterness and the classic French Vanilla flavouring makes for a smooth and sweet cup of coffee.

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  6. French Roast Coffee

    French Roast Coffee

    Murchie's French Roast Coffee - Our darkest roast is excellent as espresso or a strong cup of drip coffee - very well suited to French Press brewing as well. Roasted longer and hotter than our other beans to create a smoky, caramelized flavour, full body and rich, slightly bitter aftertaste.

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  7. Danish Coffee

    Danish Coffee

    Murchie's Danish Coffee: The best of both worlds - smooth, fruity medium roast beans, coupled with the caramel notes of dark roast beans.

    A lively, strong cup with medium to full body and without bitterness. A traditional after-dinner coffee in its namesake country.

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  8. Crème Brûlée Coffee

    Crème Brûlée Coffee

    Murchie's Crème Brûlée Coffee is a smooth, medium-strong roast with little bitterness.

    Perfect for an after dinner cup, or as a sinfully delicious treat, the Crème Brûlée flavouring gives the dark roasted Mexican Fancy coffee beans a sweet, creamy, caramel-like flavour with a tangy aftertaste.

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  9. Colombia Dark Coffee

    Colombia Dark Coffee

    Murchie's Colombia Dark Coffee beans are roasted as dark as possible to create that dark 'bite' while avoiding bitterness and retaining full body and rich, complex flavours including notes of earth, pine and burnt sugar. Also delicious when brewed as espresso.

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  10. Chocolate Parfait Coffee

    Chocolate Parfait Coffee

    A strong and delicious coffee with a prominent creamy chocolate flavour. It's the perfect treat to complement any dessert!

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