Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.
Rich, strong and delicious, Murchie's takes great care in roasting our dark coffees to ensure that you have the perfect cup everytime.
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Murchie's Bold Decaf, decaffeinated version of Murchie's Bold, this coffee is a darker, stronger alternative to Murchie's Best Decaf with lots of flavour - you won't be able to tell it is decaffeinated (Swiss Water ® process).
Murchie's Bold Coffee: a rich, full-bodied blend designed for drip and espresso. Strong and complex, with flavours that reach all corners of the palate, this coffee is creamy and chocolaty, with nice espresso crema and a tantalizing aroma.
Murchie's French Roast Coffee - Our darkest roast is excellent as espresso or a strong cup of drip coffee - very well suited to French Press brewing as well. Roasted longer and hotter than our other beans to create a smoky, caramelized flavour, full body and rich, slightly bitter aftertaste.
Murchie's Colombia Dark Coffee beans are roasted as dark as possible to create that dark 'bite' while avoiding bitterness and retaining full body and rich, complex flavours including notes of earth, pine and burnt sugar. Also delicious when brewed as espresso.
Murchie's Canadian Blend Coffee is a well rounded, hearty blend that is perfect for keeping warm during Canadian winters. Rich, dark roast beans are blended with bright, fruity lighter roasts to give this eye-catching blend a unique flavour and medium to full body.