Dark Roast

Dark Roast

Murchie's has a long history, as one of the first in the Northwest, of roasting only the finest, carefully selected 100% Arabica beans. We apply our techniques of blending selected roasts to create signature blends that suit every drinking taste.

 

Rich, strong and delicious, Murchie's takes great care in roasting our dark coffees to ensure that you have the perfect cup everytime.

 

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  1. Colombia Dark Coffee

    Colombia Dark Coffee

    A versatile coffee, it works excellently for espresso machines and for a French press.

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  2. Danish Coffee

    Danish Coffee

    A combination of Central American beans and light French roast creates a full bodied, rich blend Learn More
  3. Espresso Coffee

    Espresso Coffee

    Our secret blend of beans gets rave reviews from Espresso lovers everywhere. A blend of our light and dark French coffees. Sharp, full-body, complex flavour and slight acidity.

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  4. French Dark Coffee

    French Dark Coffee

    This is our darkest roast and it produces a good strong cup of coffee. We carefully over roast our beans to bring out a smoky “burnt” flavour.

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  5. French Light Coffee

    French Light Coffee

    Don't let the'Light' fool you. This one is still a dark roast, although extremely smooth. Its robust aroma will kick-start your day. Learn More
  6. Italian Coffee

    Italian Coffee

    A blend of South American coffee beans using just a touch of French roast to provide a slightly stronger cup. Learn More
  7. Murchie's Dark Coffee

    Murchie's Dark Coffee

    A complex and deep dark roast. We use several dark roasts to create a crisp and satisfying coffee. Learn More
  8. Vienna Coffee

    Vienna Coffee

    A full city roast. We have raised the temperature just a bit to create that strong European edge. Learn More

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