Murchie's French Dark Coffee is roasted up to a full minute longer than most other roasts, just to the very edge of becoming burnt and over-roasted. This creates a smoky, caramelized flavour which makes it great for espresso, particularly for lattes and cappuccinos.
|Strength:||(Very Bold Dark Roast)|
|Brew Temperature:||195 to 205°F, or 90 to 96°C|
|Brew Time:||4 ½ to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of cool, fresh water|