The liveliness and tang of Murchie's Panama Coffee make this an excellent morning coffee - great for waking up to! A sweet, flavourful single varietal that makes for a good coffee on its own, but also mixes beautifully in blends (one of the key ingredients in our Murchie’s Best blend).
Handpicked on the high mountain slopes in Panama, these beans tend to display more complexity and distinctive characters than many other Central American coffees.
|Strength:||(Light - Medium)|
|Brew Temperature:||195 to 205°F, or 90 to 96°C|
|Brew Time:||4 ½ to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of cool, fresh water|