Darjeeling Finest Blend Tea

Murchie's Darjeeling Finest Blend black tea is a harmony of expertly blended Ceylon and Darjeeling black teas from different regions.

Darjeeling's muscatel overtone comes through while Ceylon rounds out the strength and body.

Strong Tea | Murchie's Tea & Coffee

Also available in tea bags.

Click HERE for Darjeeling Finest Blend Tea in tea bags

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Availability: In stock

Product Name Price Qty
Darjeeling Finest Blend - 2oz/56g Loose
Darjeeling Finest Blend - 4oz/113g Loose
Darjeeling Finest Blend - 8oz/227g Loose
Darjeeling Finest Blend - 16oz/454g Loose

Darjeeling Finest Blend Tea

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Product Description

Available in both tea bags and loose tea, Murchie's Darjeeling Finest Blend Tea offers tea-drinkers a tasteful blend of some of the world's finest black teas.


It is a very smooth medium blend with a unique muscatel overtone, with Ceylon tea as a clear, smooth tasting base that enhances the distinctive 2nd flush muscatel flavour of our Darjeeling and the lively flavours of an autumnal flush Himalayan tea.


Darjeeling teas are grown in the Himalayan region of West Bengal, India and are considered the Champagne of tea. The unique hilly regions, climate and soil where it is grown create the musky spiciness that Darjeeling is known for and cannot be replicated elsewhere.


Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea.


Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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