Golden Monkey Tea

Murchie's Golden Monkey Tea - A fine black tea from Yunnan Province, China, featuring large, unbroken leaves interwoven with abundant golden tips.

The dried leaf is mixed black and gold, with a musky, fruity, slightly grassy aroma and produces a rich deep red-gold liquor, very round, full-bodied flavour with a slight briskness. The flavour and aroma notes for this complex tea include dried apricot or plum, honey or burnt sugar, and possibly a slight smokiness or light maltiness and it has a lingering, soft, ‘fuzzy’ finish that reminds you that you’re drinking great tea.

Medium Tea | Murchie's Tea & Coffee

Availability: In stock

Product Name Price Qty
Golden Monkey Tea - 1oz / 28g Loose
Golden Monkey Tea - 2oz / 56g Loose
Golden Monkey Tea - 4oz / 113g Loose
Golden Monkey Tea - 8oz / 227g Loose
Golden Monkey Tea - 16 oz/ 454g Loose

Golden Monkey Tea

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Product Description

There are conflicting stories about how this tea was named. Is it for the fuzzy, curly leaves that look a little bit like monkey paws? Or is there truth to the legend that monkeys were trained to pluck this tea with their nimble little fingers?


Golden Monkey teas are also known as part of the Panyang (or Pang Yang) family of teas. These golden teas are all from the Panyang area in Fujian Province, China – but Murchie’s Golden Monkey Tea is from Yunnan province. 


Strength:     Medium Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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