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Blueberry Scone Mix

Try our Gourmet Scone Mix for light and fluffy Murchie's scones at home. Easy to prepare and are perfect with our Lemon Curd. Brew a pot of your favourite tea and enjoy!

Availability: In stock


Product Description


  • Murchie’s Scone Mix Recipe

Makes 9 scones


1/2 bag scone mix

1/3 cup butter

1 egg

5oz buttermilk

  • Preheat oven to 375° F
  • With a pastry blender, add softened butter to the  1/2 bag of scone mix and 1/2 contents of package of blueberries... mix well
  • Add egg to buttermilk, whip with fork for one minute.
  • Add milk mixture all at once to above.
  • Blend until just mixed.
  • Form into a ball
  • Place on floured baking board...knead briefly.
  • Pat or roll to 3/4inch think.
  • Cut with cookie cutter.
  • Place on lightly greased baking sheet.
  • Bake for 12-15 min.
  • Serve with Devon Cream and berry preserves and enjoy with a cup of Murchie’s Tea


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    Strength Ratings

    Flavour Profile Guide

    Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

    Tea Strength Ratings

    This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

    Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
    Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
    Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
    Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
    Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


    Coffee Ratings

    We rate the flavour properties of our coffees along two dimensions: roast and body.

    Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

    Light Roast           More acidity, brightness and a slight pucker
    Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
    Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

    Body is the term used to describe how the brewed coffee feels in your mouth:

    Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
    Medium Body           Heavier, creamier mouth-feel with more lingering flavour
    Full Body           Rich, full-mouth feeling: hits all of the palate and lingers