Spices

Spices

One of Murchie’s best kept secrets is our spice supply. We’d been using spices for years in our kitchens, so it only made sense to offer these to you, freshly packaged in our Richmond facilities.

 

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  1. White Peppercorns

    White Peppercorns

    Flavour Profile:
  2. Milder and more delicate in flavour than black pepper, with a sharp aroma and notes of pine/wood.
  3. Common uses:
  4. Pickling and marinades
  5. Cream sauces and soups
  6. Anywhere you use black pepper, for a different flavour
  7. Package Size:
  8. 1oz / 28g Package
  9. Whole
  10. Learn More
  • Spanish Paprika

    Spanish Paprika

    Flavour Profile:
  • Fragrantly sweet, medium strength, with a bright red/orange colouring.
  • Common uses:
  • Seasoning blends for barbeque
  • Goulash, chili, soups & stews
  • Indian, Moroccan and European Cuisines
  • Package Size:
  • 1oz / 28g Package
  • Ground
  • Learn More
  • Sage - Ground

    Sage - Ground

    Flavour Profile:
  • Strongly aromatic, characterized by a woody, piney flavour and is well complimented by basil, cream, cheese, garlic, lavender, lemon, mushrooms and onions in culinary pairing.
  • Common uses:
  • Greek, Italian and European cuisine
  • Seasoning for poultry, lamb, pork, sausage and fish
  • Great for fall vegetables such as squash and other root vegetables
  • Package Size:
  • ┬Żoz / 14g Package
  • Ground
  • Learn More
  • Nutmeg - Whole

    Nutmeg - Whole

    Flavour Profile:
  • Strongly aromatic, piney, citrus-like characteristics combine with sweet and bitter tastes to provide nutmeg with its distinctive flavor
  • Common uses:
  • Baking and desserts
  • Found in Italian, Carribean and French cuisine
  • Wonderful in cream sauces, or to perk up greens
  • Package Size:
  • 1oz / 28g Package
  • Whole
  • Learn More
  • Nutmeg - Ground

    Nutmeg - Ground

    Flavour Profile:
  • Strongly aromatic, piney, citrus-like characteristics combine with sweet and bitter tastes to provide nutmeg with its distinctive flavor
  • Common uses:
  • Baking and desserts
  • Found in Italian, Carribean and French cuisine
  • Wonderful in cream sauces, or to perk up greens
  • Package Size:
  • 1oz / 28g Package
  • Ground
  • Learn More
  • Cloves - Whole

    Cloves - Whole

    The clove is of the Myrtle family and is from a small straight-trunked evergreen tree that grows 30-40 feet high. The clove of commerce is the dried nail shaped flower bud, which is picked just before the blossoms open. Learn More
  • Cinnamon Sticks

    Cinnamon Sticks

    Cinnamon comes from a moderate size, bushy evergreen tree of the Laurel family. True cinnamon comes from the dried inner bark. Pungently sweet spice. Sprinkle on stewed apples topped with Yogurt as a great low-cal dessert! Learn More
  • Cinnamon Deluxe

    Cinnamon Deluxe

    Flavour Profile:
  • Savory and sweet, with a slightly woody and potent fragrance.
  • Common uses:
  • Baking and desserts
  • Savoury chicken and lamb dishes
  • Spice up breakfast by adding to oatmeal
  • Package Size:
  • 4oz / 113g Package
  • Ground
  • Learn More
  • Cayenne

    Cayenne

    Flavour Profile:
  • Piquant, and spicy, induces heat and zest to most dishes
  • Common uses:
  • Soups, Stews, Chili
  • Frequently used is cleanse diets because of its digestive properties
  • Anywhere you use black pepper, for a different flavour and more heat
  • Package Size:
  • 2oz / 56g Package
  • Ground
  • Learn More
  • Cardamom - Whole

    Cardamom - Whole

    Flavour Profile:
  • Cardamom has a strong, unique taste, with an intensely aromatic, resinous, smoky fragrance.
  • Common uses:
  • Indian, Asian and Nordic cuisine and baking
  • Soups, chowders, casseroles and marinades
  • Added to coffee and chai teas
  • Package Size:
  • 1oz / 28g Package
  • Whole
  • Learn More

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