Anise - Ground

Flavour Profile:
  • Anise flavor has similarities with some other spices, such as star anise, fennel, and liquorices.

  • Common uses:
  • Baking: British aniseed balls, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, and other European confectionaries.

  • It is a key ingredient in Mexican atole de anís or champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in India

  • Anise is also a flavouring added to many liquors, such as arak, absinthe, anisette, Jägermeister and sambuca. It is also used in some root beers, such as Virgil's in the United States.

  • Package Size:
  • 1oz / 28g Package

  • Ground

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    Availability: In stock


    Anise - Ground

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    Product Description

    Anise or aniseed botanically belongs to the Apiaceae family of the genus Pimpinella and known scientifically as Pimpinella anisum. This spicy plant is native to Middle-East and Mediterranean region, probably originated in Egypt.


    Anise plants grow best in light, fertile, well drained soil. The seeds should be planted as soon as the ground warms up in spring.


    TWestern cuisines have long used anise to flavor some dishes, drinks, and candies, and the word is used for both the species of herb and its licorice-like flavor.

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