Product Description
Native to India, Nepal and Bhutan, Cardamom has a rich and varied history as one of the most popular spices of the trade routes. Still grown and cultivated in Southern India, it is now also grown in Guatemala and Sri Lanka.
Black cardamom gets its smoky flavor and aroma from traditional methods of drying over open flames, making it perfect for adding to many things from curries, stews or to spice up your afternoon cup of chai tea.