This is a single origin black tea from the Himalayas in eastern Nepal, grown just across the border from Darjeeling, India.
Just like Darjeeling teas, the terroir (high mountains, steep terrain, well-drained soil, extreme cold and intense heat, as well as a good level of rainfall) of the Himalayas is a major contributor to the character and floral aroma of this Nepalese tea.
Himalayan Tea also goes through a unique production process to ensure that it maintains its bright, lively, fresh and uplifting flavour that involves a lot of labour and careful monitoring to ensure that a superior product is acheived.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|