One of China's northern Fujian province's most distinguished teas, combining the natural flavours of black tea with the flavour and aroma of pine smoke.
Lapsang Souchong Tea is distinctive from all other black teas because the leaves are traditionally smoke-dried over pinewood fires, creating its signature distinct flavour profile.
|Strength:||(Medium - Strong)|
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water