Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide.
During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. This leads to an incredible soft and mellow note, as if you had added milk to the tea.
This Oolong has a light, warm scent, almost like freshly iced cupcakes, with no astringency in the flavour.
|Brew Temperature:||160 to 175°F, or 70 to 80°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|
|Infusions:||Can be infused multiple times|