Oriental Beauty is unique among Oolongs for its flavour profile and the look of the leaves. While visually dark (oxidized 70-80%), this Oolong produces a friendly, round and highly aromatic cup due to its unique processing.
This is a hand-processed oolong that originates in the mountains of Hsinchu county in northern Taiwan (elevation around 1000m).
The flavour profile includes an orchid aroma, peach and honey notes, or dried fruit mixed with toasted grain.
|Brew Temperature:||180 to 195°F, or 82 to 90°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|