Queen Victoria Tea

Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.


Also available in tea bags.

Click HERE for Queen Victoria Tea in tea bags

Availability: In stock

Product Name Price Qty
Queen Victoria Tea - 4oz / 113g Loose
Queen Victoria Tea - 2oz / 56g Loose
Queen Victoria Tea - 8oz / 227g Loose
Queen Victoria Tea - 16oz / 454g Loose

Queen Victoria Tea

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Product Description

This regal blend is one of Murchie's most notable blends, yielding a smooth but complex tea incorporating the rich fruit flavours of Darjeeling, brisk Ceylon, smoky tones of Lapsang and the underlying sweetness of Jasmine.


Strength:        (Medium - Strong)
Brew Temperature:   180 to 212°F, or 82 to 100°C
Brew Time:   3 to 4 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water

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