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Sampler Supreme Special Collection

The Sampler Supreme Special Collection offers a wide variety of Murchie's most popular teas in sizes just right for sampling.

This ultimate sampler collection contains an array of black blends, green-black blends, green tea and rooibos:

Sugar Maple, No. 10 Blend, Waterfront Blend, Scottish Breakfast, Murchie's Afternoon Blend, Golden Jubilee, Darjeeling Finest Blend, Earl Grey, Black Currant, Pomegranate Rooibos, Library Blend and Jasmine Pure

Availability: In stock


Product Description


Included in the Sampler Supreme Special Collection are 10 tea bag boxes of each of the following teas:


  • Sugar Maple: sweet maple and rich black teas, named for the tree which produces the sap to make Canada's famous Maple Syrup.
  • No. 10 Blend: a sweet green and black tea blend, lightly aromatic with a mild and soft, smooth flavour. A Murchie's favourite for over 100 years.
  • Waterfront Blend: a Ceylon based green-black blend with smooth flavour and a rich floral Jasmine and Bergamot perfume.
  • Scottish Breakfasthighly recommended for people who really enjoy a good, brisk cup of tea to start their day.
  • Murchie's Afternoon Blend: This special combination of Keemun, Darjeeling and Ceylon teas has been a customer favourite for over 3 decades.
  • Golden Jubilee: This is a classic, rich black tea in true English fashion.
  • Darjeeling Finest Blenda harmony of expertly blended Ceylon and Darjeeling black teas from different regions.
  • Earl Grey: True Earl Grey not only smells superb as you bring the cup to your mouth, but tastes the same as it passes over your palate. Try ours... it's famous world wide.
  • Black Currant: A classic for over forty years, Murchie's has combined the deep fruity tones of succulent black currants with a smooth and subtle black tea.
  • Pomegranate Rooibos: the sweet nectar of pomegranate combined with the nutty flavour of Rooibos creates a refreshing, caffeine-free drink
  • Library Blendhis blend of Ceylon, Jasmine, Keemun and Gunpowder teas has a rich, full base with the sparkle of aromatic Jasmine.
  • Jasmine Pure: Fresh picked Jasmine flowers are layered with the tea leaves during the drying period after which the blossoms are removed.
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    Strength Ratings

    Flavour Profile Guide

    Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. At Murchie’s, we believe that the best tea or coffee is the one that YOU like the best! We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

    Tea Strength Ratings

    This rating method indicates the strength of flavour each tea has when brewed according to our brewing guide.

    Light/Delicate Tea | Murchie's Tea & Coffee              Light/Delicate: Very light in colour and delicate in flavour
    Medium Tea | Murchie's Tea & Coffee              Medium: Medium-light cup with slightly fuller cup
    Medium-Strong Tea | Murchie's Tea & Coffee              Medium-Strong: Medium-dark cup, medium body, and full flavour without harshness
    Strong Tea | Murchie's Tea & Coffee              Strong: Full body, rich cup, takes milk well
    Very Strong Tea | Murchie's Tea & Coffee              Very Strong: Rich, dark cup with very full, strong flavour and briskness


    Coffee Ratings

    We rate the flavour properties of our coffees along two dimensions: roast and body.

    Roast is simply a result of how long and how hot the beans have been roasted, which can be seen in the colour of the finished bean, and typically results in general flavour traits:

    Light Roast           More acidity, brightness and a slight pucker
    Medium Roast           Slightly richer flavours, some acidity, enhanced creaminess
    Dark Roast           Distinctive roasted flavour, sometimes notes of toasted sugar or charcoal

    Body is the term used to describe how the brewed coffee feels in your mouth:

    Light Body           Easy to drink with little lingering flavour, ‘thin’ or ‘clean’ feeling on the palate
    Medium Body           Heavier, creamier mouth-feel with more lingering flavour
    Full Body           Rich, full-mouth feeling: hits all of the palate and lingers