Included are in the Sampler Supreme Special collection:
No. 10 Blend: Named after the famous No. 10 Downing Street in London, Murchie's No. 10 Blend is a mild, sweet combination of green and black teas.
Library Blend: This mild green and black tea blend is delightfully aromatic with a rich, smooth flavour. Anything but boring, and as great as the classics in literature!
Queen Victoria: An interesting tea with rich fruit flavours of Darjeeling’s, brisk Ceylon’s, smoky tones of Lapsang and the underlying sweetness of Jasmine.
English Breakfast: The rich and slightly smoky flavour of Keemun black tea and the bright, lively tones of Ceylon are perfectly blended to create a well balanced, medium cuppa.
Earl Grey: True Earl Grey not only smells superb as you bring the cup to your mouth, but tastes the same as it passes over your palate. Try ours... it's famous world wide.
Murchie's Afternoon Blend: This special combination of Keemun, Darjeeling and Ceylon teas has been a customer favourite for over 3 decades.
Jasmine Pure: Fresh picked Jasmine flowers are layered with the tea leaves during the drying period after which the blossoms are removed.
Spring Green Leaf: A leaf left unfurled and cut for teabag infusion - reminiscent of spring mornings, sun-drenched dew sparkling on new growth leaves.
Genmaicha: Pan-fired and mixed with rice kernels to provide a sweet brew, Genmaicha produces a wonderful, distinct cup of tea.
Black Currant: A classic for over forty years, Murchie's has combined the deep fruity tones of succulent black currants with a smooth and subtle black tea..
Raspberry: Nothing tastes like summer more than the just picked tastes of raspberries. Tangy and sweet with a well rounded flavour and soft fruit aroma.
Apricot: The sweet flavour of apricots blended with Ceylon and Keemun black teas make for a sweet, mellow cup.