Murchie's Scottish Breakfast tea is blended to be full bodied, brisk, malty and oaky, with a hint of natural smokiness. Great with milk and sugar – or drink it ‘neat’ for a rich, robust cup.
With this strong, well-rounded black blend with Assam, Ceylon and Yunnan teas, Murchie’s celebrates our Scottish heritage. (Grandpa John Murchie emigrated to Canada from Scotland, where he delivered teas in the Scottish Highlands)
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 4 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|