Sencha Teas have a more vegetal, grassy flavour than traditionally pan fired Chinese green teas.
Processed using traditional Japanese methods, Chinese Sencha tea leaves are lightly steamed to stop the oxidization process, the rolles, shaped and dried to obtain their signature cylindrical shape.
The brew produces a golden green liquor, and has a bright, vegetal taste. Perfect for a refreshing drink on a cool day.
|Brew Temperature:||175 to 180°F, or 79 to 82°C|
|Brew Time:||2 to 3 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|