Murchie's Wedding Blend tea is a crowd pleasing blend of black Ceylon tea, lightened with a touch of Jasmine and citrus, blended with rose petals and blue cornflower. Great for serving to guests or as a gift.
Murchie's Palm Springs Blend Tea: This blend of Ceylon and Darjeeling teas, combined with Jasmine produces an excellent medium-strength tea with just the right touch of sweetness. Blended to perform well in hard water.
Murchie's No.10 Blend was named after the famous No. 10 Downing Street and is a sweet green and black tea blend, lightly aromatic with a mild and soft, smooth flavour. A Murchie's favourite for over 100 years.
Murchie's Hatley Castle Blend, a historic blend reflecting the Edwardian tastes of James and Laura Dunsmuir who had this tea delivered during their residency at Hatley Castle, now known as Royal Roads University, in Victoria, British Columbia.