Murchie's uses only the finest quality loose leaf teas available to create our signature blends.
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Murchie's High Roast Ti Kuan Yin Oolong from Anxi in Fujian province, China, is roasted over wood and charcoal fires to achieve a unique colour and flavour which is less floral and more grainy and toasty than classic Ti Kuan Yin.
Unique and flavourful, this is an Oolong for every connoisseur to try!Learn More
Out of stock
Murchie's Magnolia Oolong Tea is an exceptional oolong tea layered with magnolia blossoms during withering to produce a light, fragrant brew.
This has proven to be one of our most popular Oolongs.
Please note that this product is temporarily out of stock.
Next expected date of availability: Spring 2015
We apologize for the inconvenience.Learn More
Murchie's Oolong Tea Bars - made from leaves that are more lightly oxidized than traditional Shui Hsien and briefer roasting, resulting in a more floral cup. The bars are simply made from compacted leaves. This is a very old method once used to transport tea as bars or bricks did not take up as much room.Learn More