Murchie's White Peony Tea. This full leaf tea is a pluck of two leaves and a silvery bud, left to dry in the sun. When brewed, the leaves produce a pale and mild liquor, with a subtle fruit taste and grassy undertones.
Murchie's Wedding Blend tea is a crowd pleasing blend of black Ceylon tea, lightened with a touch of Jasmine and citrus, blended with rose petals and blue cornflower. Great for serving to guests or as a gift.
Murchie's Tribute Puerh - This modern Puerh is soft and easy to drink. Not at all astringent, it has the expected earthiness of a Puerh, but with a ripe melon overtone and hints of berries and florals.