Murchie's Royal Alberta Museum Tea is a bold, black blend of Assam and Ceylon teas that works well with hard water. It was commissioned by the Royal Alberta Museum to commemorate Her Majesty Queen Elizabeth II's 2005 visit.
Murchie's Rideau Hall Tea is a superb blend of Ceylon, Darjeeling, Himalayan, Assam and Yunnan black teas, blended and named with national pride for the Governor General's official residence in Ottawa, Canada.
Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Keemun and Assam black teas that results in a very strong, flavourful cup!
Murchie's Pi Lo Chun Tea: Peach and plum trees are planted throughout Pi Lo Chun tea gardens, to impart their fragrance to the tea. You will find a soft fruit tastes in the delicately curled leaves of this light tea.