All Loose Tea - Alphabetically

All Loose Tea - Alphabetically

Murchie's uses only the finest quality loose leaf teas available to create our signature blends.

 

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  1. Royal Roads University Tea

    Royal Roads University Tea

    Murchie's Royal Roads University Tea is a wonderful green and black tea blend that was named in commemoration of a Vancouver Island landmark, this blend was also known as the Hatley Castle blend and originally blended at the request of the Dunsmuir family.

     

    Also available in tea bags.

    Click HERE for Royal Roads University Tea in tea bags

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  2. Royal Alberta Museum Tea

    Royal Alberta Museum Tea

    Murchie's Royal Alberta Museum Tea is a bold, black blend of Assam and Ceylon teas that works well with hard water. It was commissioned by the Royal Alberta Museum to commemorate Her Majesty Queen Elizabeth II's 2005 visit.

     

    Also available in tea bags.

    Click HERE for Royal Alberta Museum Tea in tea bags

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  3. Roasted Nut Brittle Tea

    Roasted Nut Brittle Tea

    Murchie's Roasted Nut Brittle Tea is great for keeping warm in the fall and winter. It is a smooth flavoured green tea that tastes like sweet, roasted nuts.

     

    *CONTAINS NUTS AND GLUTEN

     

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  4. Rideau Hall Tea

    Rideau Hall Tea

    Murchie's Rideau Hall Tea is a superb blend of Ceylon, Darjeeling, Himalayan, Assam and Yunnan black teas, blended and named for the Governor General's official residence in Ottawa, Canada.

     

    Also available in tea bags.

    Click HERE for Rideau Hall Tea in tea bags

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  5. Raspberry Tea

    Raspberry Tea

    Murchie's Raspberry Tea is a sweet blend of black teas and the fresh picked taste of ripe raspberries. Amazingly fragrant, the fine, smooth black tea is a perfect base for juicy raspberry taste!

     

    Also available in tea bags.

    Click HERE for Raspberry Tea in tea bags

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  6. Queen Victoria Tea

    Queen Victoria Tea

    Murchie’s Queen Victoria Tea includes rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet, floral Jasmine – some of Queen Victoria’s favourite teas when she was in residence at Balmoral Castle in Scotland. Originally blended by John Murchie in the 19th Century, this is one of Murchie’s oldest blends and truly timeless.

     

    Also available in tea bags.

    Click HERE for Queen Victoria Tea in tea bags

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  7. Prince Charles Tea

    Prince Charles Tea

    Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Himalayan, Keemun and Assam black teas that results in a very strong, flavourful cup!

     

    Also available in tea bags.

    Click HERE for Prince Charles Blend Tea in tea bags

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  8. Pomegranate Rooibos

    Pomegranate Rooibos

    Murchie's Pomegranate Rooibos - The sweet nectar of pomegranate combined with the nutty flavour of Rooibos makes for a refreshing, caffeine free drink that is great hot or iced!

    Also available in tea bags.

    Click HERE for Pomegranate Rooibos in tea bags

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  9. Piña Colada Tea

    Piña Colada Tea

    Murchie's Piña Colada Tea - Dreaming of a tropical getaway? Escape to the land of juicy pineapple and fresh coconut with this magical black tea blend.

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  10. Pi Lo Chun Tea

    Pi Lo Chun Tea

    Murchie's Pi Lo Chun Tea has a light, fresh taste with a pleasing aftertaste and a soft fruit aroma. This tea is planted between peach and plum trees that give their fragrance to the tea.

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Items 21 to 30 of 110 total

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