Murchie's Palm Springs Blend Tea: This blend of Ceylon and Darjeeling teas, combined with Jasmine produces an excellent medium-strength tea with just the right touch of sweetness. Blended to perform well in hard water.
Murchie's Oolong Tea Bars - made from leaves that are more lightly oxidized than traditional Shui Hsien and briefer roasting, resulting in a more floral cup. The bars are simply made from compacted leaves. This is a very old method once used to transport tea as bars or bricks did not take up as much room.
Murchie's O'Reilly Blend Tea - A distinctive blend of Ceylon and China black teas, reflecting the Victorian traditions of Point Ellice’s prominent O’Reilly family. Victoria, British Columbia (1867-1975)
Murchie's No.10 Blend was named after the famous No. 10 Downing Street and is a sweet green and black tea blend, lightly aromatic with a mild and soft, smooth flavour. A Murchie's favourite for over 100 years.