Murchie's Palm Springs Blend Tea - The richness of Ceylon, Himalayan and Darjeeling black teas combined with Jasmine green tea, produces an excellent medium strength tea with just the right touch of sweetness. This green black tea blend is perfect for hard water.
Murchie's Oolong Tea Bars - made from leaves that are more lightly oxidized than traditional Shui Hsien and briefer roasting, resulting in a more floral cup. The bars are simply made from compacted leaves. This is a very old method once used to transport tea as bars or bricks did not take up as much room.
Murchie's No. 22 Blend Tea adds Ceylon black tea and a touch of bergamot to the flavour of our famous and popular No.10 Blend resulting in a black and green tea blend that is a bit stronger and brighter when compared to our No. 10 Blend Tea.
Murchie's No. 11 Blend Tea features Smooth Keemun, rich Ceylon, sweet Gunpowder and floral Jasmine with the addition of Lapsang Souchong create a mild, sweet green and black tea blend with a definite smoky overtone.