Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Keemun and Assam black teas that results in a very strong, flavourful cup!
Murchie's Pi Lo Chun Tea: Peach and plum trees are planted throughout Pi Lo Chun tea gardens, to impart their fragrance to the tea. You will find a soft fruit tastes in the delicately curled leaves of this light tea.
Murchie's Palm Springs Blend Tea: This blend of Ceylon and Darjeeling teas, combined with Jasmine produces an excellent medium-strength tea with just the right touch of sweetness. Blended to perform well in hard water.