All Loose Tea - Alphabetically

1894 Select Tea is a unique blend of Ceylon and Assam black teas, carefully selected to produce a rich flavourful cup. This tea is a traditional part of early Murchie's blending history.

Murchie's Apricot Tea is a smooth blend of our Ceylon and Keemun teas with the delicious flavour of ripe BC apricots. The clear smooth base of the Ceylon enhances the fruit flavour, while Keemun adds a mild tone.

An abundance of tippy leaves yields a tea that boasts a full-bodied, malty taste sensation with a hint of sweetness and a silky smooth finish.

Assam Superior Golden Tea is the perfect balance between briskness and mellowness with outstanding flavour and aroma. Full-bodied, slightly sweet and malty, this is a wonderful cup of tea for the morning.

Murchie's Best Ceylon Tea is the perfect blend of choice Ceylon black teas carefully selected to produce an excellent Orange Pekoe; aromatic, with a full bodied flavour you must try.

Murchie's Black Currant Tea is a blend of rich black teas enhanced with the pure essence of fresh black currants. Warm and comforting in the winter, refreshing iced in the summer, this fruit flavoured tea is a hit all year round!

Murchie's Blackberry Tea combines summertime flavours with a smooth blend of black teas. This flavoured tea has a light, fruity undertone with a solid black tea finish.

Murchie's Blend 2000 Tea is a full bodied green & black tea blend of rich Darjeeling teas blended with delicate, mild Chinese green teas. Commissioned in celebration of the New Milennium.

Murchie's Blueberry Green Tea is a fresh green tea with a touch of blueberry! Sencha green tea based, with dried blueberries and cornflower added, as nice to look at as it is to drink!