Murchie's 1894 Select Orange Pekoe Tea is a unique blend of Ceylon and Assam black teas, carefully selected to produce a rich flavourful cup. This tea is a traditional part of early Murchie's blending history.
Murchie's Apricot Tea is a smooth blend of our Ceylon and Keemun teas with the delicious flavour of ripe BC apricots. The clear smooth base of the Ceylon enhances the fruit flavour, while Keemun adds a mild tone.
Assam Superior Golden Tea is the perfect balance between briskness and mellowness with outstanding flavour and aroma. Full-bodied, slightly sweet and malty, this is a wonderful cup of tea for the morning.
Murchie's Black Currant Tea is a blend of rich black teas enhanced with the pure essence of fresh black currants. Warm and comforting in the winter, refreshing iced in the summer, this fruit flavoured tea is a hit all year round!
Murchie's Blend 2000 Tea is a full bodied green & black tea blend of rich Darjeeling and Himalayan teas blended with delicate, mild Chinese green teas. Commissioned in celebration of the New Milennium.
Murchie's has released a Limited Edition version of our Canadian Breakfast Loose Tea for the month of February, featuring patriotic maple leaf sugar sprinkles to help show our support for our country's athletes.