Apricot Tea

Murchie's Apricot Tea is a Ceylon-Keemun blend with the delicious flavour of ripe BC apricots, which emphasize the natural fruit notes in the smooth base teas.


Calendula and Elder flower petals add beauty to the fragrant brew, making for a tea that is as pretty as it is delicious.


Strong Tea | Murchie's Tea & Coffee


Also available in tea bags.


Click HERE for Apricot Tea in tea bags


Availability: In stock

Product Name Price Qty
Apricot Tea - 2oz / 56g Loose
$4.95
Apricot Tea - 4oz / 113g Loose
$8.95
Apricot Tea - 8oz / 227g Loose
$16.50
Apricot Tea - 16oz / 454g Loose
$29.95
OR

Apricot Tea

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Product Description

The sweet flavour of apricots blended with Ceylon and Keemun black teas make for a sweet, mellow cup.

 

Keemun is produced in the Qimen County of Huangshan City, in Anhui province of China. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.

 

Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea.

 

Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water

 

For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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