Ceylon Extra Superior Tea

Ceylon Extra Superior is a high-grown Ceylon from the western hills of Sri Lanka.

This very long leaf tea produces a well-rounded, brisk, bright cup.

Strong Tea | Murchie's Tea & Coffee

Availability: In stock

Product Name Price Qty
Ceylon Ex Superior - 2oz / 56g Loose
Ceylon Ex Superior - 4oz / 113g Loose
Ceylon Ex Superior - 8oz / 227g Loose
Ceylon Ex Superior - 16oz / 454g Loose

Ceylon Extra Superior Tea

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Product Description

Ceylon teas have a rich flavour and aroma that make them one of North America's favourite cups.


Grown in the Nuwara Eliya region of Sri Lanka, the highest growing region on the island, these teas are known for the brisk, bold taste that makes them so sought after.


Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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