Murchie's Orange Spice Tea is a superb blend of Ceylon and China black teas, orange peel, cinnamon and cloves. Aromatic and delicious!
A favourite of Murchie's fans for over 30 years, the Ceylon and China black tea provide the perfect base for the piquant cloves and warm cinnamon that compliment the bright orange peel blended in this fan favourite.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|