Originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana, this blend is regal in its strength and depth of flavour. A touch smoky and astringent, the infusion is beautifully robust and dark.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|