Tea, Coffee and Chocolate: a triple threat.
This unique combination has a smooth taste with hints of coffee and chocolate, and a delicious aroma. Great with milk as a dessert tea, but smooth enough to drink neat.
Contains: Ceylon tea, Keemun tea, Hojicha tea, Panama coffee, chocolate chips, cocoa nibs, white cornflower petals and flavouring.
|Brew Temperature:||180 to 212°F, or 82 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 2.5g to 180-240ml of water|