Apricot Tea

Murchie's Apricot Tea is a smooth blend of our Ceylon and Keemun teas with the delicious flavour of ripe BC apricots. The clear smooth base of the Ceylon enhances the fruit flavour, while Keemun adds a mild tone. This succulent blend is boosted with Calendula and Elder flower petals.

Click HERE for Apricot Tea in tea bags

Availability: In stock

Product Name Price Qty
Apricot Tea - 2oz / 56g Loose
Apricot Tea - 4oz / 113g Loose
Apricot Tea - 8oz / 227g Loose
Apricot Tea - 16oz / 454g Loose

Apricot Tea

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Product Description

The sweet flavour of apricots blended with Ceylon and Keemun black teas make for a sweet, mellow cup.


Keemun is produced in the Qimen County of Huangshan City, in Anhui province of China. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.


Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea.


Strength:       (Medium)
Brew Temperature:   180 to 212°F, or 92 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 5g to 177-237ml of water             

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.