Apricot Loose Tea

Murchie's Apricot Tea is a Ceylon-Keemun blend with the delicious flavour of ripe BC apricots, which emphasize the natural fruit notes in the smooth base teas.

Calendula and Elder flower petals add beauty to the fragrant brew, making for a tea that is as pretty as it is delicious.

Strong Tea | Murchie's Tea & Coffee

Also available in tea bags.

Click HERE for Apricot Tea in tea bags

Availability: In stock

Product Name Price Qty
Apricot Tea - Loose 2oz/56g
Apricot Tea - Loose 4oz/113g
Apricot Tea - Loose 8oz/227g
Apricot Tea - Loose 16oz/454g

Apricot Loose Tea

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  • Apricot Loose Tea

Product Description

The sweet flavour of apricots blended with Ceylon and Keemun black teas make for a sweet, mellow cup.


Keemun is produced in the Qimen County of Huangshan City, in Anhui province of China. It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend.


Ceylon tea is grown in Sri Lanka, an island off of the southern coast of India. The country Sri Lanka was called Ceylon until 1972 and although the name of the country changed at this time, the name Ceylon was kept for tea.


Strength:     Strong Tea | Murchie's Tea & Coffee (Strong)
Brew Temperature:   205 to 212°F, or 96 to 100°C
Brew Time:   3 to 5 Minutes
Brew Quantity:   1 tsp to 6-8oz or 2.5g to 180-240ml of water


For more information on brewing and tea strength ratings, please see our BREWING GUIDE or TEA STRENGTH pages

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