Black Tea

Black Tea

Distinguished by the area in which they are grown, black teas have complex tastes which can be described as having notes of tannin, malt, chocolate, earth, grape or citrus. After withering, black teas are rolled to release essential oils and allow fermentation before being fired to dry. Most black teas originate from India (Assam, Darjeeling), China (Lapsang Souchong, Keemun), and Sri Lanka (Ceylon).

 

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  1. Yunnan Tea

    Yunnan Tea

    Murchie's Yunnan Tea is an exceptionally smooth tea with sweet honey notes that takes well to milk. Yunnan black tea is known for its lush, large leaves.

     

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  2. Lapsang Souchong Extra Choice Tea

    Lapsang Souchong Extra Choice Tea

    Murchie's Lapsang Souchong Extra Choice Tea contains a distinct taste produced from being traditionally smoke dried and its very large, bright leaves.

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  3. Keemun Extra Superior Tea

    Keemun Extra Superior Tea

    Murchie's Keemun Extra Superior Tea is a superior grade black tea that has a slightly fruity undertone with a hint of smokiness, and is known for its bright colour and complexity.

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  4. Keemun Extra Choice Tea

    Keemun Extra Choice Tea

    Murchie's Keemun Extra Choice is a mild, pure China black tea. Naturally low in caffeine, smooth and mild, yet with a full body and a slightly smoky aroma.

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  5. Himalayan Tea

    Himalayan Tea

    Murchie's Himalayan Tea - an autumnal flush tea from Nepal, with a deep amber cup, fresh flavour and heady floral aroma.

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  6. Golden Monkey Tea

    Golden Monkey Tea

    Murchie's Golden Monkey Tea - A fine black tea from Yunnan Province, China, featuring large, unbroken leaves interwoven with abundant golden tips.

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  7. Darjeeling Tea 1st Flush Margaret's Hope

    Darjeeling Tea 1st Flush Margaret's Hope

    Murchie's Darjeeling 1st Flush Tea is a single estate black tea, from the famous Margaret's Hope Estate in Darjeeling, India.

    1st Flush Darjeeling is often referred to as the 'Champagne of Black Teas'

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  8. Darjeeling Estate Tea

    Darjeeling Estate Tea

    Murchie's Darjeeling Estate Tea is a second flush black tea with a well developed flavour, sweet and smooth. When compared to a first flush, the brew is slightly darker and the tea's flavour is deeper.

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  9. Congou Rose Tea

    Congou Rose Tea

    Murchie's Congou Rose Tea is a classic, scented tea. Fine Congou black tea is withered with beautiful rose petals, to create a visual and fragrant masterpiece.

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  10. Congou Lychee Tea

    Congou Lychee Tea

    Murchie's Lychee Congou is Chinese black tea with Lychee, yielding a delightful tea with an enticing aroma and taste.

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