Distinguished by the area in which they are grown, black teas have complex tastes which can be described as having notes of tannin, malt, chocolate, earth, grape or citrus. After withering, black teas are rolled to release essential oils and allow fermentation before being fired to dry. Most black teas originate from India (Assam, Darjeeling), China (Lapsang Souchong, Keemun), and Sri Lanka (Ceylon).
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Assam Superior Golden Tea is the perfect balance between brisk and mellow, with outstanding flavour and aroma.
This Assam is classified as STGFOP1 and is full bodied, slightly sweet and malty: a great cup for special mornings.
Please note that this product is temporarily out of stock.
Next expected date of availability: March 2015
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Murchie's Assam Pure is a dark, rich tea with full-bodied, malty flavour, a hint of sweetness and a silk smooth finish.
Assam teas are especially good where water conditions overpower more delicate teas, and are often enjoyed with milk.
Also available in tea bags.Learn More