Distinguished by the area in which they are grown, black teas tend to have deep, complex flavour profiles, often containing notes of brisk tannins, malt, honey, chocolate, dried fruits, spices or wine. After withering, black teas are rolled to release essential oils and allow oxidation before being fired to dry.
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Ceylon Fanning Tips: These fine tea leaves are Broken Orange Pekoe Fannings.
The infuse quickly for a brisk, bold cup for a traditional tea bag taste with more flexibility.
Ceylon Extra Superior is a high-grown Ceylon from the western hills of Sri Lanka.
This very long leaf tea produces a well-rounded, brisk, bright cup.
Murchie's Ceylon Decaf Tea - Pure Ceylon tea which has undergone CO
2 decaffeination to remove much of its caffeine kick while preserving that sought after Ceylon taste.
Assam Superior Golden Tea is the perfect balance between brisk and mellow, with outstanding flavour and aroma.
This Assam is classified as STGFOP1 and is full bodied, slightly sweet and malty: a great cup for special mornings.
Murchie's Assam Pure is a dark, rich tea with full-bodied, malty flavour, a hint of sweetness and a silk smooth finish.
Assam teas are especially good where water conditions overpower more delicate teas, and are often enjoyed with milk.
Also available in tea bags.
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