Black Tea

Black Tea

Distinguished by the area in which they are grown, black teas have complex tastes which can be described as having notes of tannin, malt, chocolate, earth, grape or citrus. After withering, black teas are rolled to release essential oils and allow fermentation before being fired to dry. Most black teas originate from India (Assam, Darjeeling), China (Lapsang Souchong, Keemun), and Sri Lanka (Ceylon).

 

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  1. Ceylon Fanning Tips Tea

    Ceylon Fanning Tips Tea

    Ceylon Fanning Tips: These fine tea leaves are Broken Orange Pekoe Fannings.

    The infuse quickly for a brisk, bold cup for a traditional tea bag taste with more flexibility.

    Very Strong Tea | Murchie's Tea & Coffee

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  2. Ceylon Extra Superior Tea

    Ceylon Extra Superior Tea

    Ceylon Extra Superior is a high-grown Ceylon from the western hills of Sri Lanka.

    This very long leaf tea produces a well-rounded, brisk, bright cup.

    Strong Tea | Murchie's Tea & Coffee

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  3. Ceylon Decaf Tea

    Ceylon Decaf Tea

    Murchie's Ceylon Decaf Tea - Pure Ceylon tea which has undergone CO2 decaffeination to remove much of its caffeine kick while preserving that sought after Ceylon taste.

    Medium-Strong Tea | Murchie's Tea & Coffee

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  4. Assam Superior Golden Tea

    Assam Superior Golden Tea

    Assam Superior Golden Tea is the perfect balance between brisk and mellow, with outstanding flavour and aroma.

    This Assam is classified as STGFOP1 and is full bodied, slightly sweet and malty: a great cup for special mornings.

    Strong Tea | Murchie's Tea & Coffee

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  5. Assam Pure Tea

    Assam Pure Tea

    Murchie's Assam Pure is a dark, rich tea with full-bodied, malty flavour, a hint of sweetness and a silk smooth finish.

    Assam teas are especially good where water conditions overpower more delicate teas, and are often enjoyed with milk.

    Strong Tea | Murchie's Tea & Coffee

    Also available in tea bags.

    Click HERE for Assam Pure Tea in tea bags

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