Black Tea

Black Tea

Distinguished by the area in which they are grown, black teas have complex tastes which can be described as having notes of tannin, malt, chocolate, earth, grape or citrus. After withering, black teas are rolled to release essential oils and allow fermentation before being fired to dry. Most black teas originate from India (Assam, Darjeeling), China (Lapsang Souchong, Keemun), and Sri Lanka (Ceylon).

 

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  1. Assam Pure Tea

    Assam Pure Tea

    An abundance of tippy leaves yields a tea that boasts a full-bodied, malty taste sensation with a hint of sweetness and a silky smooth finish.

     

    Assam Pure is also available in tea bags.

     

    Click HERE for Assam Pure Tea in tea bags

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  2. Assam Superior Golden Tea

    Assam Superior Golden Tea

    Out of stock

    Assam Superior Golden Tea is the perfect balance between briskness and mellowness with outstanding flavour and aroma. Full-bodied, slightly sweet and malty, this is a wonderful cup of tea for the morning.

     

    Please note that this product is currently out of stock.

    Estimated date of next availability: August 2014

     

    We apologize for the inconvenience.

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  3. Ceylon Extra Superior Tea

    Ceylon Extra Superior Tea

    Out of stock

    Ceylon Extra Superior is a high grade Ceylon black tea with a large leaf from the Nuwara Eliya area of Sri Lanka. This high quality black tea produces a brisk, bright cup of tea.

     

    Please note that this product is currently out of stock.

    Estimated date of next availability: September 2014

     

    We apologize for the inconvenience.

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  4. Ceylon Fanning Tips Tea

    Ceylon Fanning Tips Tea

    Ceylon Fanning Tea Tips are fine black tea leaves that infuse quickly and produce a brisk, bold cup of tea. While this tea is usually used in tea bags, fanning tips are also used by customers who want a quick brew of tea.

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  5. Ceylon Kenilworth Tea

    Ceylon Kenilworth Tea

    Ceylon Kenilworth Tea has a bright, oaky taste with body and strength. The Kenilworth Estate, located in the Kalani Valley of Sri Lanka, is known for producing teas that are prized for their creamy character and rich, full body.

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  6. Ceylon Uva Highland Tea

    Ceylon Uva Highland Tea

    This very high-quality black tea, grown in the Uva Highlands, yields a full-bodied, strong golden tea with a smooth pronounced taste and aroma.

     

    Also available in tea bags.

     

    Clikc Here for Ceyln UVA Highland Tea in tea bags

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  7. Congou Lychee Tea

    Congou Lychee Tea

    Murchie's Lychee Congou is Chinese black tea with Lychee, yielding a delightful tea with an enticing aroma and taste.

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  8. Congou Rose Tea

    Congou Rose Tea

    Murchie's Congou Rose Tea is a classic, scented tea. Fine Congou black tea is withered with beautiful rose petals, to create a visual and fragrant masterpiece.

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  9. Darjeeling Estate Tea

    Darjeeling Estate Tea

    Murchie's Darjeeling Estate Tea is a second flush black tea with a well developed flavour, sweet and smooth. When compared to a first flush, the brew is slightly darker and the tea's flavour is deeper.

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  10. Darjeeling Tea 1st Flush Margaret's Hope - NEW

    Darjeeling Tea 1st Flush Margaret's Hope - NEW

    Murchie's Darjeeling 1st Flush Tea is a single estate black tea, from the famous Margaret's Hope Estate in Darjeeling, India.

    1st Flush Darjeeling is often referred to as the 'Champagne of Black Teas'

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