The teas from the high eastern slopes of the island of Sri Lanka have a distinct, unique flavour caused mainly from the “cachan” wind that blows in July and August.
These special conditions create a black tea with a smooth, pronounced taste and a wonderful aroma.
This tea drinks well with milk.
|Brew Temperature:||205 to 212°F, or 96 to 100°C|
|Brew Time:||3 to 5 Minutes|
|Brew Quantity:||1 tsp to 6-8oz or 5g to 177-237ml of water|