After selecting the finest teas available from each region we create our black tea blends very carefully to bring out the different characteristics in each tea. This is an art Murchie's has been perfecting for over a century and we are proud to continue the tradition today.
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Murchie's Scottish Breakfast Tea is highly recommended for lovers of Irish Breakfast, Prince Charles or other strong black teas, as well as people who really enjoy a good, brisk cup of tea to start their day.
Murchie's Royal Alberta Museum Tea is a bold, black blend of Assam and Ceylon teas that works well with hard water. It was commissioned by the Royal Alberta Museum to commemorate Her Majesty Queen Elizabeth II's 2005 visit.