After selecting the finest teas available from each region we create our black tea blends very carefully to bring out the different characteristics in each tea. This is an art Murchie's has been perfecting for over a century and we are proud to continue the tradition today.
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Murchie's Prince Charles Blend Tea is a long-time fan favourite, originally blended in 1981 to commemorate the Royal Wedding of Charles and Diana. It is a unique blend of Ceylon, Darjeeling, Himalayan, Keemun and Assam black teas that results in a very strong, flavourful cup!
Murchie's Afternoon Blend Tea is a signature blend for Murchie's, this special combination of China black, Darjeeling, Himalayan and Ceylon teas has been a customer favourite for over 3 decades, served in distinguished homes and hotels all over British Columbia.